Experience Downtown LA's diverse culinary scene during Dine LA from July 12 to 24, 2024, with special deals at top restaurants, offering a unique opportunity to explore both established favorites and exciting new cuisines.
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There are few DTLA establishments more exciting, elegant, and inspiring than Bottega Louie. In our exclusive interview, delve into their best kept secret— Art Direction. Maintaining a renowned aesthetic is full-time creativity!
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An Indian-Canadian family of restauranteurs moves to Los Angeles and flips traditional cuisine on its head by opening a luscious Indian / New American Gastropub in central DTLA.
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Chef Steve Samson of Rossoblu shares with us his inspiration behind opening a restaurant rooted in childhood memories of Bologna, Italy.
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The saying, "Life is what happens while you're busy making other plans," best describes Executive Chef Vartan Abgaryan's rise atop the US Bank Tower.
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