Discover the Culinary Delights of Dine LA in DTLA

Experience Downtown LA's diverse culinary scene during Dine LA from July 12 to 24, 2024, with special deals at top restaurants, offering a unique opportunity to explore both established favorites and exciting new cuisines.

Vol. 6, 2024, restaurantsDiscover DTLAJuly 13, 2024Dine LA, Food, Restaurant, Cuisine

Fundamental DTLA

Two childhood friends, who created a successful restaurant in Westwood together, decided to open a second location on Grand and 7th in DTLA. ‘Fundamental DTLA’ is an immediate sensation because of their laid-back environment, delicious modern American eats and thriving catering division.

Vol. 2, 2018William Devin WalshJuly 24, 2018fundametaldtlaFood, Foodie, DTLA, DiscoverDTLA

The Artful Aesthetic of Bottega Louie

There are few DTLA establishments more exciting, elegant, and inspiring than Bottega Louie. In our exclusive interview, delve into their best kept secret— Art Direction. Maintaining a renowned aesthetic is full-time creativity!

Vol. 2, 2018William Devin WalshJune 18, 2018Bottega LouieBottega Louie, Dessert, Restaurant, Bakery, Dining, Food

Badmaash: Translating Traditional Indian Cuisine for Western Palates

An Indian-Canadian family of restauranteurs moves to Los Angeles and flips traditional cuisine on its head by opening a luscious Indian / New American Gastropub in central DTLA.

Vol. 2, 2018William Devin WalshApril 28, 2018badmaashBadmaash, Restaurant, DTLA, DiscoverDTLA, Indian Food, Indian, India, Downtown Los Angeles, Food, Foodie, New American, Gastropub

Rabbit Crew

Q&A with Dominic Yip, owner of Arts District South's premier coffee & boba milk tea shop, Rabbit Crew. **UPDATE • 11/30/17: Rabbit Crew has closed its doors.

Vol. 1, 2017William Devin WalshNovember 30, 2017Rabbit CrewRabbit Crew, Arts District South, Arts District, Coffee, Shop, Tea, Boba, Milk, DTLA, DiscoverDTLA, Foodie, Food, Downtown Los Angeles, Store, Pasteries

Sweet Success: How Café Dulce Became a DTLA Favorite

James Choi, owner of Little Tokyo's Café Dulce, shares the story of this popular café's origin, and his mother's heartfelt quest for her beloved son.

Vol. 1, 2017William Devin WalshNovember 1, 2017Cafe DulceCafe Dulce, James Choi, Dora Choi, Little Tokyo, DOS, Dulce, Coffee, Tea, Donuts, Pasteries, Bakery, Baker, Los Angeles, Downtown Los Angeles, DTLA, DiscoverDTLA, Foodie, Food, Sweets, Savoy, Arts District, Bread, LA, Local

@misspiggieeats

At an intersection between the World Wide Web and Downtown Los Angeles, we had the opportunity to dine with Jennifer Yu, a successful food blogger.

Vol. 1, 2017William Devin WalshOctober 10, 2017LASADTLA, DiscoverDTLA, Chinatown, Los Angeles, Downtown Los Angeles, Jennifer Yu, Miss Piggie Eats, Food, Foodie, Blogger, Instagram, Lasa, Filipino Food, Dessert, Delicous, Cusine, Dining, Drinks, OMG, Q & A, Question, Answer

Bread Lounge

Throughout history, bread has always been a staple of nutrition. At Bread Lounge, baker Ran Zimon is looking to restore bread to its historically elevated simplicity.

Vol. 1, 2017William Devin WalshMay 4, 2017Bread LoungeBread Lounge, DTLA, DiscoverDTLA, Downtown Los Angeles, Bread, Bakery, Pastries, Ran Zimon, Arts District, South, Baker, LA, Food

down•town /doun•toun/

adjective: 1. of, in, characteristic of the central area or main business and commercial area of a town or city.